FAQs About Gummies and Soft Candy
What’s the difference between gummies and soft candy?
Gummies have a chewy, gel-like texture made with ingredients like gelatin, while soft candies include taffy, marshmallows, and chews, which are softer and less elastic.
Are gummies gluten-free?
Many gummy candies are gluten-free, but it’s important to check the packaging for confirmation.
Can soft candies be used in baking?
Yes, soft candies like marshmallows or fruit chews can be melted or chopped and added to cookies, brownies, and cakes.
What are vegan options for gummies and soft candy?
Vegan gummies are made without gelatin, using plant-based alternatives like pectin or agar. Soft candies like some fruit chews may also be vegan-friendly.
How should I store gummies and soft candy?
Store them in a cool, dry place in an airtight container to maintain freshness and prevent sticking.
Where can I buy high-quality gummies and soft candy?
You can shop for a wide variety of gummies and soft candy at stores like Sarah's Candy Factory, which offer both classic and gourmet options.
