FAQs About Chocolates
What’s the difference between milk, dark, and white chocolate?
Milk chocolate contains milk solids and sugar, making it sweeter. Dark chocolate has higher cocoa content and less sugar, giving it a bittersweet taste. White chocolate lacks cocoa solids but includes cocoa butter, making it rich and creamy.
Are there vegan chocolate options?
Yes, many brands offer vegan chocolates made without milk, often using plant-based alternatives like almond or oat milk.
How should chocolates be stored?
Chocolates should be stored in a cool, dry place, ideally between 60–70°F, to prevent melting or blooming (white streaks caused by cocoa butter separation).
Can chocolates be healthy?
Dark chocolates with a cocoa content of 70% or higher are rich in antioxidants and can offer health benefits when consumed in moderation.
What’s the best chocolate for baking?
Baking chocolate or couverture chocolate is ideal for recipes as it melts smoothly and enhances flavor.
Where can I find gourmet chocolates?
You can find a variety of high-quality chocolates, including artisan and gourmet options, at specialty stores like Sarah's Candy Factory.
