The Ultimate Guide to Marshmallows: Types, Uses & Fun Recipes

Ah, the humble marshmallow - a fluffy, pillowy treat that has captured the hearts (and taste buds) of people around the world. Whether you're roasting them over a campfire, adding them to your hot chocolate, or baking them into gooey s'mores, marshmallows are a versatile and beloved confection.

At Sarah's Candy Factory, we're passionate about all things sweet, and marshmallows hold a special place in our hearts. In this ultimate guide, we'll explore the different types, their many uses, and share some fun and delicious recipes to try at home.

The History of Marshmallows

Marshmallows date back to ancient Egypt, originally made from the sap of the mallow plant. Over time, their recipe evolved, becoming a beloved treat worldwide. Today, marshmallows come in various flavors, shapes, and textures.

Types of Marshmallows

• Traditional Marshmallows: Classic, fluffy, and perfect for roasting.
• Flavored Marshmallows: Available in chocolate, strawberry, mint, and more.
• Dehydrated Marshmallows: Crunchy and ideal for cereals and toppings.
• Mini Marshmallows: Great for hot chocolate and baking.
• Vegan Marshmallows: A delicious plant-based alternative.

Check out our Marshmallows Collection for a variety of options.

Uses for Marshmallows

• Roasting: Enjoy the classic campfire experience.
• Hot Chocolate: A must-have topping for a cozy drink.
• Baking: Perfect for s'mores, rice krispie treats, and more.
• Snacking: Dip in chocolate or eat plain.
• Decorating: Add a whimsical touch to desserts.

Fun Marshmallow Recipes

Homemade Marshmallow Fluff

• 1/2 cup light corn syrup
• 1/4 cup water
• 1 1/2 cups granulated sugar
• 1/4 teaspoon salt
• 3 large egg whites
• 1 teaspoon vanilla extract

Instructions: Heat sugar mixture to 240°F, beat egg whites until stiff peaks form, and combine.

Dehydrated Marshmallow Granola

• 3 cups rolled oats
• 1 cup sliced almonds
• 1/2 cup shredded coconut
• 1/2 cup dehydrated marshmallows
• 1/4 cup honey

Instructions: Mix dry and wet ingredients, bake at 325°F for 20-25 minutes.

Frequently Asked Questions