How to Store Candy to Keep It Fresh for Longer

Ah, the sweet delights of candy - from the rich, creamy texture of chocolate to the chewy goodness of gummies and the light, fluffy bliss of marshmallows. At Sarah's Candy Factory, we know the importance of proper candy storage to maintain freshness and flavor.

Understand the Shelf Life of Different Candies

• Chocolate: Store in a cool, dry place (65-75°F). Avoid refrigeration to prevent blooming.
• Gummies & Soft Candies: Keep in an airtight container at room temperature for up to 3 months.
• Hard Candies: Can last up to a year when stored in a dry, cool place.
• Marshmallows: Store in an airtight container away from direct sunlight for up to 4 months.

Proper Storage Techniques

Temperature and Humidity Control

For best results, store candy in a dry environment between 65-75°F (18-24°C). Avoid refrigeration and freezing, as moisture can cause texture changes.

Airtight Containers

Exposure to air can lead to stale or sticky candy. Use glass jars, tin cans, or resealable plastic bags to keep treats fresh.

Separate by Type

Store chocolates, gummies, and hard candies in separate containers to preserve their unique flavors and textures.

Avoid Direct Sunlight

Keep candy away from sunlight to prevent melting, discoloration, and loss of flavor.

Freezing for Long-Term Storage

• Chocolate: Wrap in plastic wrap and store in an airtight container for up to a year.
• Hard Candies: Freeze in a sealed bag for up to a year.
• Marshmallows: Freeze for up to 3 months, but allow them to thaw before opening to prevent stickiness.

Frequently Asked Questions